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SLOW COOKER CRANBERRY PORK RECIPE 1- 16

SLOW COOKER CRANBERRY PORK RECIPE
1- 16 oz can cranberry sauce
1/3 cup French Salad Dressing
1 onion sliced
1 (3 lb) boneless pork loin

1.In a medium bowl, stir together the cranberry sauce, salad dressing, and onion. Place pork in a slow cooker, and cover with the sauce mixture.
2.Cover, and cook on High for 4 hours, or on Low for 8 hours. Pork is done when the internal temperature has reached 145 degrees F (63 degrees C).

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October 30, 2013 - Posted by | Fredericksburg TX

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